Tea Bread, Zucchini, cut 12 / 2 loaves

Tea Bread, Zucchini, cut 12 / 2 loaves

So delicious and full of goodness, this mouth-watering loaf cake takes on a healthy twist with bits of zucchinis.

Code:	Unit Weight:	Case Pack:
BRB026-2-12	18 oz	2

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Derived From Bioengineering

Sugar, Unbleached Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Zucchini, Soybean Oil, Milk, Eggs, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Sodium Metabisulfite [added to retain color]), Sodium Bicarbonate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt.

Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
Remove pastry from box and place on a sheet pan lined with parchment paper.
Place sheet pan in a preheated oven.
CONVECTION OVEN 375°F for approximately 4 to 5 minutes
CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes

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Tea Bread, Zucchini, cut 12 / 2 loaves

Tea Bread, Zucchini, cut 12 / 2 loaves

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