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Scones, Blueberry Triangle, Large 4oz / 15 (Sealed Fresh)

Le Chef's moist, flaky, biscuit-like blueberry scones rival even those that have become the hallmark of premier British tea rooms.

Code:Unit Weight:Case Pack:

BRB009-15TS

4 oz

15

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Derived From Bioengineering

Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Blueberries, Sugar, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Crystal Sugar (Sugar, Carnauba Wax), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Salt, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Sodium Bicarbonate, Natural Blueberry Flavor (Contains Vegetable Glycerin).

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes