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Empanada Apple, Mini, 1.3 oz. / 28 (Sealed Fresh)

A delicious pastry, originating in Spain, consists of apples, sugar, cinnamon, and other spices. It has a flaky crust and a sweet, spiced apple filling, making it a beloved treat across Hispanic cultures.

Code:Unit Weight:Case Pack:

EMB001-28TS

1.3 oz

28

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Apple Filling (Apple [prepared with Ascorbic Acid], Sugar, Water, Food Starch-Modified, Contains 2% or less of the following: Concentrated Apple Juice, Spices, Potassium Sorbate for preservative, Salt, Citric Acid, Concentrated Lemon Juice, Natural Flavor), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Margarine (Palm Oil, Water, Salt, Mono and diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene for color, Mixed Tocopherol as antioxidant, Vitamin A), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Pasteurized Eggs, Water, Salt

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes