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Muffin, Banana, w/ Nutella Filling, 4.5 oz/12 (Sealed Fresh)

Filled with Nutella at its core, this moist banana muffin is a sure hit as breakfast or for dessert!

Code:Unit Weight:Case Pack:

MUB041-F-12TS

4.5 oz

12

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Derived From Bioengineering

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Nutella (Sugar, Palm Oil, Hazelnuts, Skim Milk, Cocoa, Soy Lecithin, Artificial Vanilla Flavor), Banana Puree (Bananas, Ascorbic Acid), Pasteurized Eggs, Soybean Oil, Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Banana Flavor (Contains Vegetable Oil: Cottonseed Oil), Sodium Bicarbonate

Eggs, Milk, Soy, Tree Nuts (Hazelnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes