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Danish, Bear Claws, 4oz / 6 (Ind Wrap)

This is melt-in-your-mouth deliciousness! The slits on top of these pastries resemble a bear's claw (hence its name). With the delicate dough and rich fillings in a variety of hearty flavors, you know it'll be a "beary" good experience!

Code:Unit Weight:Case Pack:

DAB011-6IW

4 oz

6

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Derived From Bioengineering

Enriched Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Unsalted Butter, Eggs, Milk, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Beta Carotene, Antioxidant and Vitamin A), Almond Paste (Almond, Sugar, Water, Natural and Artificial Flavor, Preserved with Potassium Sorbate), Almonds, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Mix (Sugar, Food Starch- Modified, Disodium Phosphate. Contains 2% Or Less Of Each Of The Following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a Preservative, Natural and Artificial Flavor, Yellow 5, Yellow 6), Canola Oil, Salt, Natural Vanilla Flavor, Invert Syrup, Natural Flavor (Milk), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Flavor, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Corn Starch, Modified Corn Starch, Caramel Color.

Eggs, Milk, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.