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Mini Fruit Tarts / 35

For those with a penchant for tart, this miniature versions promise a colorful rainbow of flavors, ranging from the sweet to the just-slightly sour.

Code:Unit Weight:Case Pack:

MP002

1.6 oz

35

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Derived From Bioengineering

Strawberry, Mandarin Orange (Mandarin Orange, Water, Sugar), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peeled Kiwi Slice, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Glaze (Water, Sugar, Glucose Syrup, Apricots Puree from Concentrate, Citrus Pectin, Citric Acid, Potassium Chloride, Sunflower Oil, Potassium Sorbate as a preservative, Artificial Flavor, Calcium Citrate), Water, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Blueberry, Instant Vanilla Custard Mix (Sugar, Food Starch-Modified, Disodium Phosphate, Contains 2% or less of each of the following: Corn Starch, Sodium Acid Pyrophosphate, Artificial Flavor, Salt, Calcium Acetate, Potassium Sorbate as a preservative, Natural and Artificial Flavor, FD&C Yellow 5, FD&C Yellow 6), Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Pasteurized Eggs, Unsalted Butter, Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.