Ciabatta, Plain, All Natural 3.5"x6" 3.5oz / 36

Ciabatta, Plain, All Natural 3.5"x6" 3.5oz / 36

The rustic, all-natural ciabatta, a true gem of Italian breadmaking, exudes elegance, simplicity, and, above all, a profound depth of flavor.

Code:	Unit Weight:	Case Pack:
SB421	3.5 oz	36

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All Natural

Vegan

Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Enriched, Malted (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Olive Pomace Oil, Salt, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Yeast, Semolina (Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid).

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.