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Rustic Dinner Roll Asst (Herb-Plain-Olive-Multi) All Nat 1.25oz /120

The rustic dinner roll ciabatta exudes elegance, ease, and, most of all, deep flavor. This assortment features Herb, Cheese, Olive, and Multi.

Code:Unit Weight:Case Pack:

SB218-ASST

1.25 oz

120

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Derived From Bioengineering

PLAIN RUSTIC DINNER ROLL Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pomace Olive Oil, Rye Flour, Salt, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast. MULTIGRAIN RUSTIC DINNER ROLL Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Nine Grain Mix [Hard Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Hulled Buckwheat, Flax Seeds], Rye Flour, Honey, Pomace Olive Oil, Salt, Vital Wheat Gluten, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Yeast, Molasses, Caramel Color), Toppings (Oats, Sesame Seeds, Sunflower Seeds, Flax Seeds.

OLIVE RUSTIC DINNER ROLL Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Rye Flour, Pomace Olive Oil, Salt, Yeast.

HERB RUSTIC DINNER ROLL Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Malt Powder (Malted Barley, Wheat Flour, Dextrose), Pomace Olive Oil, Salt, Yeast, Garlic, Dried Basil Leaves, Dried Oregano Leaves.

Sesame, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.