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Petit Pan, Dinner Roll Assortment, 1.25 oz /120

Indulge in the Petit Pan Dinner Roll's light, crispy crust and tender (almost even frothy) interior. Lavish it with butter, cheese, or enjoy it plain.

Code:Unit Weight:Case Pack:

SB200

1.25 oz

120

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FRENCH DINNER ROLL Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Vital Wheat Gluten. ITALIAN HERN DINNER ROLL Enriched Wheat Flour (Wheat Flour, Thiamine, Riboflavin, Niacin, Iron and Folic Acid), Water, Pomace Olive Oil, Salt, Yeast, Sugar, Garlic, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Dried Basil Leaves, Dried Oregano Leaves.

HONEY WHEAT DINNER ROLL Enriched Wheat Flour (Wheat Flour, Thiamine, Riboflavin, Niacin, Iron and Folic Acid), Water, Nine Grain Mix (Cracked Grains: Hard Red Wheat, White Wheat, Barley, Rye, Oats, Corn, Millet, Hulled Buckwheat, Flax Seed), Honey, Whole Wheat Flour, Rye Flour, Whole Milk Powder, Vegetable Shortening [(Soybean Oil, Vegetable Mono and Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate (As Antioxidants)], Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Molasses, Salt, Vital Wheat Gluten, Caramel Color.

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.