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Muffin, Blueberry, All Natural Jumbo, 6 oz /8 (Sealed Fresh)

Jam-packed with blueberries and flavor, Le Chef loads up the antioxidants in these blueberry muffins.

Code:Unit Weight:Case Pack:

MUB003-J-8TS

6 oz

8

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All Natural

Derived From Bioengineering

Muffin (Natural Cake Mix [Sugar, Enriched Wheat Flour (Flour, MaltedBarley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FoodStarch-Modified, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Nonfat Dry Milk, Vital Wheat Gluten, Salt, Dextrose, Soy Lecithin, Mono & Diglycerides, Natural Flavor, Dry Whole Egg], Eggs, Soybean Oil, Blueberries, Water), Streusel (Enriched Wheat Flour (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Unsalted Butter, Brown Sugar, Vegetable Shortening (Palm Oil), Natural Flavors, Salt, Cinnamon).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes