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Tea Bread, Banana Nut, uncut / 4 loaves

Pour yourself a cup of tea and enjoy this amazing tea bread, full of robust flavor, thanks to the bananas and nuts.

Code:Unit Weight:Case Pack:

BRB020-4

34 oz

4

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Derived From Bioengineering

Sugar, Acidified Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Wheat Flour (Wheat Flour Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs, Soybean Oil, Sour Cream (Grade A Cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Walnuts, Natural Flavors (contains Cottonseed Oil), Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Baking Soda, Salt.

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes