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- Joyful Eating Experiences
Crafted with the same passion and quality ingredients used for generations.
Our bakery selection has expanded with some tempting new treats!
Pinsa
Apple Empanada
Halloween Mummy Pop
Mini Cup Assortment
Halloween Orange Pop
Pumpkin Shortbread
Lemon Blueberry Coffee Cake
Spinach Tomato Egg Frittata
Pumpkin Brioche
French Croissant
Over four decades of delicious memories in "Joyful Manufacturing and Eating Experiences".
Le Chef was founded on inspiration, dreams, and a grand vision to bring the flavors and flair of European pastries to America
Le Chef opens a 5,000-square-foot commissary to accommodate a swelling clientele.
Le Chef expands its footprint with a 25,000-square-foot plant in Montebello, California.
To meet exploding demand, Le Chef expands its delivery and distribution services to San Diego, San Francisco, Las Vegas, Phoenix, and surrounding states
A 48,000-square-foot facility in Montebello, California is built to house Le Chef’s frozen-dough manufacturing. The site becomes Le Chef Bakery’s corporate headquarter
Le Chef implements sales and distribution operations in Silicon Valley and the Greater San Francisco Bay area.
Le Chef shores up sales with distribution partners in Hawaii.
Le Chef garners its first SQF Level II certification with a score of “Excellent.
A third plant, focusing on Le Chef’s artisan bread, and a warehouse distribution center open in Santa Fe Springs, California
In response to the global Covid-19 pandemic, Le Chef introduces individually wrapped products to curb contamination and enhance food and health safety.
Le Chef unveils a new website to promote seamless ordering for our customers.
Le Chef is great resource to me and my daily business here at The Burbank Studios. They provide so many different awesome products that my clients can't get enough of. From grab and go options that are ready to sell, to raw unbaked doughs that I am able to bake in house, every product I have used is top quality. They also have great sales reps that always reach out to share new products, promotions, sales, etc.
I depend on and love using Le Chef because of the high quality of the products they produce. Our Sales Representative, Salpi always goes out of her way to make sure we have everything we need in order to be successful for every event. I am very happy with all their products in every category. Deliveries are always prompt, and make it to each outlet with no problem, and Le Chef fulfills our emergency pop ups if needed for the same day, delivered quick and efficiently. I love the variety of cakes, flavors, and individual dessert, and mini dessert line, as well as all the brownie flavors. The breakfast pastries look and taste amazing, and their bread selection, consistency, and flavors surpass others. I really appreciate our partnership with Le Chef, they take great care of us. Le Chef has something for everyone and every event!!
Just a quick testimonial about Le Chef Bakery. My name is Bob Winslow and I’m the Regional Chef for Sodexo Corporate Services. I’ve been using Le Chef for the past 8 years at a lot of my accounts. Just recently we have added more accounts and hopefully more to come. Le Chefs quality and service is heads and tails above the rest. Their product from pre-done pastries and breads to their doughs or muffin batters are superior quality. Local service is improved, Lisa is awesome, anything I need she is on top of it. The route driver is a great guy also. I would encourage any food service, restaurant or hotel to use Le Chef, they rock! Thanks for everything you do Le Chef, keep up the great work.
Our business changes daily, and Le Chef always has something amazing that fits our needs. It’s astounding how the quality never dips with such an extensive line of products. Pair that with outstanding customer service, and they just can’t be beat.
As an Executive Chef, I love the consistency, superior quality ingredients and the convenience of Le Chef Bakery’s products from frozen dough to breakfast pastries, breads, and desserts. Using Le Chef Bakery products helps keep my food costs down while allowing me to provide my customers with the quality and flavors they demand. When my Pastry Chef recently quit, I needed high-end desserts that were simple, easy and straightforward to use. Le Chef Bakery has fulfilled my bakery needs for hotel, restaurant and healthcare menus and continues to do so. I value my long-term relationship with Le Chef Bakery, especially the R&D team, customer service and sales.
7547 Telegraph Rd, Montebello, CA 90640 (Headquarters)
1221 Date St, Montebello, CA 90640
10488 Painter Ave, Santa Fe Springs, CA 90670
Passionate about pushing boundaries with creative ventures and original concepts.