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Mini Cake Pop, Red Velvet /16

Indulge in a bite-sized delight: a moist red velvet cake pop, enrobed in rich dark chocolate and finished with delicate, shimmering white pearl sprinkles for an elegant touch.

Code:Unit Weight:Case Pack:

MP126

1.3 oz

16

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Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Vitamin C Palmitate], Dried Egg Whites, Cocoa processed with alkali, Dextrose, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Dried Egg Yolks, Nonfat Dry Milk, Whey Protein Concentrate, Emulsifier [Propylene Glycol Esters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Salt, Natural and Artificial Flavors, Cellulose, Polysorbate 60, Gum Blend [Xanthan Gum, Locust Bean Gum, Guar Gum]], FD&C Red 40, Caramel Color, Soy Flour), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Water, Cheese Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean and Guar Gums], Water, Sugar, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Salt, Titanium Dioxide for color, Natural and Artificial Flavor [Milk], Preservatives [Sorbic Acid, Benzoic Acid], Glucono Delta Lactone, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Soybean Oil, Pasteurized Eggs, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), White Candy (Sugar, Corn Starch, Carnauba Wax), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose), Artificial Color (Palm Oil, FD&C Red 40 Lake)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.