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Cake, Chocolate Mousse, Full Sheet 2 layers with Borders & rosettes / 100

Featuring a moist chocolate cake layers filled and topped with a rich and creamy chocolate mousse, then adorned with additional chocolate. This luxurious and indulgent treat is sure to satisfy any chocolate lover.

Code:Unit Weight:Case Pack:

BQ009-100

2.8 oz

1

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Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Water, Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Sugar, Pasteurized Eggs, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Soybean Oil, Cocoa Mass, Unsalted Butter, Dark Chocolate Shavings (Sugar, Cacao Kernel, Cacao Butter, Dextrose, Soy Lecithin as an emulsifier), Cocoa Processed with Alkali, Brandy 50% (Brandy, Carboxymethylcellulose, Caramel Color), Instant Coffee, Gelatine, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.