Flatbread Pinsa, Parbaked, 9"x6", 5 oz. / 24

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Flatbread Pinsa, Parbaked, 9"x6", 5 oz. / 24

A healthier alternative to the traditional pizza, the pinsa flatbread is a delicate balancing act of a crunchy crust and a chewy cloud-like core. It’s sheer authentic Italian inspiration inside out.

Code:	Unit Weight:	Case Pack:
SB93224	5 oz	24

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All Natural

Vegan

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Yeast, Olive Pomace Oil, Dough Conditioner (Vital Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes [Xylanase and Alpha-amylase]), Salt, Rye Flour, Sourdough (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Durum Wheat Flour.

Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

For best result, thaw product in refrigerator/cooler over night. Reheat in convention oven approximately 4-6 minutes at 420°F.