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A healthier alternative to the traditional pizza, the pinsa flatbread is a delicate balancing act of a crunchy crust and a chewy cloud-like core. It’s sheer authentic Italian inspiration inside out.
Code: | Unit Weight: | Case Pack: |
---|---|---|
SB93224 | 5 oz | 24 |
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All Natural
Vegan
Pinsa Mix (Wheat Flour, Rice Flour, Yeast, Soy Flour, Malt Extract, Barley Powder, Wheat Gluten, Enzymes, Ascorbic
Acid), Water, Olive Pomace Oil, Yeast, Salt, Durum Wheat Flour
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
For best result, thaw product in refrigerator/cooler over night. Reheat in convention oven approximately 4-6 minutes at 420°F.