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Concha, Strawberry, Mini, 1.3 oz./ 28 (Sealed Fresh)

A Mexican sweet bread with a soft, fluffy interior and a distinctive shell-like topping, a simple strawberry sugar-based topping.

Code:Unit Weight:Case Pack:

SB958-28TS

1.3 oz

28

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Derived From Bioengineering

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Pasteurized Eggs, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate as antioxidants), Yeast, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Salt, Natural Wild Strawberry Flavor (Contains Vegetable Glycerin), Powdered Sugar (Sugar, Corn Starch), Natural Flavor and Wheat Flour, Wheat Flour, Enzymes, Vital Wheat Gluten, Ceylon Cinnamon, Emulsifier (Water, Monoglycerides), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Red 40, FD&C Red 3, FD&C Yellow 6, Sugar, Modified Food Starch [Corn], Carrageenan Gum, Sodium Benzoate and Potassium Sorbate as preservatives, Citric Acid, Xanthan Gum, Dextrose)

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.