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Mini Pastry Spring Assortment / 40

Key Lime Tart, White Chocolate Lemon Mousse, Triple Chocolate Cheesecake, Cream Puff, Pistachio

Code:Unit Weight:Case Pack:

MP148

0.9 oz

40

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Derived From Bioengineering

KEY LIME TART

Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Pasteurized Eggs, Water, White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), Lime Juice, Pasteurized Sugared Yolks, Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Corn Syrup, Gelatine, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

MINI PISTACHIO

Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate, Natural Apple Flavor), Water, Coating White Chocolate (Sugar, Vegetable Oil [Palm Kernel, Shea], Vegetable Fat [Palm, Shea], Skim Milk Powder, Soy Lecithin, Salt, Artificial Vanilla Flavor), Egg Whites and Triethyl Citrate, Milk, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Blanched Almonds, Powdered Sugar (Sugar, Corn Starch), Sugar, Eggs, Pistachio Compound (Sugar, Dextrose, Fructose, Natural Flavor, Pistachio, Yellow 5, Blue 1), Sugared Egg Yolks, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Gelatin.

MINI TRIPLE CHOCOLATE CHEESECAKE

Chocolate Cheese Fillings (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Bittersweet Chocolate [Sugar, Unsweetened Cocoa, Cocoa Butter, Fat Reduced Cocoa Powder, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Cream Powder, Milk Fat, Lactose, Soy Lecithin, Natural Vanilla Extract], Milk Chocolate [Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Anhydrous Dextrose, Soy Lecithin, Salt, Artificial Vanilla], Sugar, Eggs, Cream, Corn Starch, Natural Vanilla Flavor], Oreo Cookie Base (Oreos [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, High Oleic Canola Oil and/or Soybean Oil, Cocoa (processed with alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Vanillin], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added]), Ganache Icing (Whipped Topping [Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene], Semi-sweet Chocolate [Belgian Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla Extract], Cocoa Butter]), Glaze (Water, Glucose Syrup, Sugar, Pectin, Alginate, Carrageenan, Citric Acid, Sodium Citrate, Potassium Sorbate).

MINI WHITE CHOCOLATE LEMON MOUSSE

White Chocolate Mousse (Cream, White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract], Milk, Sugar, Egg Yolks, Gelatin)], Almond Cake (Eggs, Almond Meal, Powdered Sugar, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter, Sugar), Lemon Curd (Eggs, Sugar, Unsalted Butter, Lemon Juice), Coating White Chocolate (Sugar, Vegetable Oil [Palm Kernel, Shea], Vegetable Fat [Palm, Shea], Skim Milk Powder, Soy Lecithin as Emulsifier, Salt, Artificial Vanilla Flavor), Crispy Rice [Rice Flour, Sugar, Malt Extract, Salt], Refined Shellac, Refined Vegetable Oil, Ethyl Alcohol, Arabic Gum, Glucose Syrup, Citric Acid), Cocoa Butter (with one or more of the following: Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40, Titanium Dioxide).

MINI CREAM PUFF

Cream Puff Shell (Eggs, Water, Unbleached Wheat Flour [Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Unsalted Butter, Sugar, Dicalcium Phosphate, Salt), Filling (Cream, Whipped Topping [Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene], Egg Yolks, Sugar, Natural Vanilla Flavor, Salt, Gelatin), Icing Glaze (Sugar, Water, Dextrose, Citrus Pectin, Citric Acid (Acidifier), Sunflower Oil, Xanthan Gum (Thickener), Potassium Sorbate (Preservative), Calcium Citrate), Coating White Chocolate (Sugar, Vegetable Oil [Palm Kernel, Shea], Vegetable Fat [Palm, Shea], Skim Milk Powder, Soy Lecithin as Emulsifier, Salt, Artificial Vanilla Flavor), Water, Gelatin, Glycerin, Titanium Dioxide, Vanilla Bean Powder), Coating Dark Chocolate (Sugar, Fractionated Vegetable Fats, Cocoa Powder, Soy Lecithin, Vanilla Extract).

Eggs, Milk, Soy, Tree Nuts (Almonds), Tree Nuts (Pistachios), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.