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Cheesecake, Key Lime & Mango, Flourless 4.7oz / 7 (Ind. Wrap)

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A tangy and tropical flourless key lime mango cheesecake, made without flour, combines the bright flavors of key lime and mango for a refreshing dessert.

Code:Unit Weight:Case Pack:

BQ847-7IW

4.7 oz

7

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Flourless

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Pasteurized Eggs, Unsalted Butter, Sweetened Condensed Milk (Milk, Sugar), Lime Juice, Glaze (Glucose Syrup, Water, Pectin, Citric Acid, Sodium Alginate, Sodium Citrate, Carrageenan, Potassium Sorbate as a preservative, Natural Flavor), Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Mango, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Blanched Almonds, Powdered Sugar (Sugar, Corn Starch), Pasteurized Sugared Yolks, Water, Gelatine, Rice Flour, Corn Starch, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Natural and Artificial Flavor (Contains Vegetable Oil), Gelatine, Mango Flavoring (Sucrose, Glucose Syrup, Concentrated Mango Puree and Mango Juice, Modified Waxy Maize Starch, Citric Acid, Artificial Flavor, Beta Carotene, Potassium Sorbate as a preservative), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 5, FD&C Blue 1, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum)

Eggs, Milk, Tree Nuts (Almonds)

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.