Sandwich, Double Bacon&Egg w/Provolone Cheese on Pretzel Brioche/15 (Ind Wrap/No Label)

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Sandwich, Double Bacon&Egg w/Provolone Cheese on Pretzel Brioche/15 (Ind Wrap/No Label)

A fluffy pretzel brioche bun filled with two bacon strips, an egg, and provolone cheese for a satisfying and flavorful breakfast.

Code:	Unit Weight:	Case Pack:
SW105-15IW	4.4 oz	15

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Derived From Bioengineering

Fried Egg Patty (Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of the following: Modified Corn Starch, Salt, Black Pepper, Cellulose Gum, Natural Butter Flavor, Xanthan Gum, Citric Acid), Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fully Cooked Bacon (Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Hulled Sesame Seeds, Unsalted Butter, Sugar, Yeast, Salt, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Wheat Flour, Enzymes, Sodium Hydroxide, Soy Lecithin

Eggs, Milk, Sesame, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

Store product in freezer until ready for use.
Remove desired amount of products to be thawed out from the freezer.
Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
Food operators make sure to mark sell by date.
Do not freeze products once thawed out.

For best result, thaw sandwich in refrigerator/cooler over night, leave microwavable plastic on, microwave for approximately 55 -70 seconds, rest for one minute, ready to serve