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Scone, Strawberry filled Cream Cheese, 4oz./ 12 (Ind. Wrap)

Imagine biting into a perfectly baked scone to discover a smooth and flavorful strawberry cream cheese center. This is that scone.

Code:Unit Weight:Case Pack:

BRB005-12IW

4 oz

12

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Derived From Bioengineering

Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter, Cheese Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean and Guar Gums], Water, Sugar, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Salt, Titanium Dioxide for color, Natural and Artificial Flavor [Milk], Preservatives [Sorbic Acid, Benzoic Acid], Glucono Delta Lactone, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Sugar, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Strawberry Filling (Strawberries, High Fructose Corn Syrup, Water, Sugar, Food Starch-Modified, Contains 2% or less of each of the following: Corn Syrup, Citric Acid, Preservatives [Sodium Benzoate, Sodium Propionate, Potassium Sorbate, Propylparaben], Sodium Alginate, Artificial Flavor, Sodium Citrate, Calcium Chloride, Artificial Colors [FD&C Red 40, FD&C Blue 1], Propylene Glycol), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Powdered Sugar (Sugar, Corn Starch), Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Water, Strawberry Compound (Sucrose, Glucose Syrup, Concentrated Strawberry Juice, Water, Concentrated Purple Carrot Juice, Modified Corn Starch, Citric Acid, Natural Flavor), Salt, Lemon Zest (Lemon Peels, Cane Sugar, Natural Lemon Flavor), Sodium Bicarbonate, Natural Blueberry Flavor (Contains Vegetable Glycerin), Lemon Juice, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.