Muffin, Lemon with Raspberry Filling, 1.5oz. / 24

Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Raspberry Jam (Glucose-fructose Syrup, Raspberry Puree, Sugar, Pectin, Tetrasodium Pyrophosphate, Sodium Alginate, Citric Acid, Sodium Citrate, Calcium Citrate, Potassium Sorbate as a preservative, Raspberry Flavor, FD&C Red 40, FD&C Blue 2), Pasteurized Eggs, Soybean Oil, Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Puree Concentrate, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Natural Yellow Color (Plant Extractive, Soy Lecithin)