Batard, Marble Rye, 2 lb 4oz, 3/4" Sliced Thick /3

Batard, Marble Rye, 2 lb 4oz, 3/4" Sliced Thick /3

Packed with an earthy flavor, Le Chef's marble rye bread boasts bold flavors punctuated with caraway seeds.

Code:	Unit Weight:	Case Pack:
SB378	36 oz	3

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Derived From Bioengineering

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Whole Milk (Milk, Vitamin D3), Rye Flour, Vegetable Shortening (Soybean Oil, Vegetable Mono & Diglycerides, Mixed Tocopherols and Ascorbyl Palmitate as antioxidants), Sugar, Whole Dry Milk, Salt, Yeast, Canola Oil, Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Whole Caraway Seeds, Honey, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Wheat Gluten, Vital Wheat Gluten, Corn Syrup, Caramel Color (Contains Sulfites), Molasses.

Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.