Concha, Strawberry, 4 oz / 60 (Unbaked)

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

• Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
• Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
• Thawing and refreezing dough may cause degradation of product performance.
• For superior taste and freshness, all products should be consumed on the day of preparation.

Preperation: Set dough on a baking sheet and thaw at room temperature for 30-45 minutes.

Proofing: Proof dough with 55% humidity at 85˚F for 1-1/2 hour to 2 hours for 4 oz dough.

Baking Temperature: Preheat oven to 325˚F then bake for 15-16 minutes.

All proofing and baking times / temperatures may vary slightly depending on size of the oven, weather, product variations, etc.