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Muffin, Pumpkin Cream Cheese Filled, 4.5oz/12 (Sealed Fresh)

This Pumpkin Muffin makes a splash just in time for the cold season. Cream Cheese filling is nestled in the center, adding an extra smooth touch.

Code:Unit Weight:Case Pack:

MUB038-F-12TS

4.5 oz

12

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Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Cheese Filling (Cream Cheese [Pasteurized Cultured Cream and Milk, Salt, Xanthan, Locust Bean and Guar Gums], Water, Sugar, Corn Syrup, Food Starch-Modified, Contains 2% or less of each of the following: Salt, Titanium Dioxide for color, Natural and Artificial Flavor [Milk], Preservatives [Sorbic Acid, Benzoic Acid], Glucono Delta Lactone, Lactic Acid, FD&C Yellow 5, FD&C Yellow 6), Pasteurized Eggs, Pumpkin, Soybean Oil, Water, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin Pie Spice (Spices, Sulfiting Agents to retain color), Sodium Bicarbonate

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes