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Tea Bread, Iced Pumpkin, cut 12 / 2 loaves

Cozy up and savor the essence of autumn with this pumpkin tea bread. Moist, flavorful, and topped with a creamy icing. Ideal for fall gatherings.

Code:Unit Weight:Case Pack:

BRB078-2-12

43.2 oz

2

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Sugar, Powdered Sugar (Sugar, Corn Starch), Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Pasteurized Eggs, Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Soybean Oil, Low Fat Cultured Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream (Grade A Cultured Pasteurized Cream and Gelatin), Water, Pumpkin Pie Spice (Spices, Sulfiting Agents to retain color), Corn Syrup, Sodium Bicarbonate, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Salt, Cinnamon, Ginger with Sulfiting Agents, Artificial Color (Water, High Fructose Corn Syrup, Glycerine, FD&C Yellow 6, Sugar, Modified Food Starch, Carrageenan Gum, Potassium Sorbate and Sodium Benzoate as preservative, Citric Acid, Xanthan Gum), Artificial Color (Water, High Fructose Corn Syrup, Glycerine, Sugar, Modified Food Starch [Corn], Citric Acid, Sodium Benzoate and Potassium Sorbate as preservatives, Carrageenan Gum, Xanthan Gum, FD&C Yellow 5), Cloves

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

FOR SEALED FRESH BAKE™

  • Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
  • Remove pastry from box and place on a sheet pan lined with parchment paper.
  • Place sheet pan in a preheated oven.
  • CONVECTION OVEN 375°F for approximately 4 to 5 minutes
  • CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes