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Brioche Roll, Mini All Natural 1 oz / 80 (Ind Wrap No label)

Go ahead, do what you want with them: add your own toppings or fillings. They're guaranteed to be a hit.

Code:Unit Weight:Case Pack:

SB269NT-IW

1 oz

80

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All Natural

Unbleached, Enriched, Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Unsalted Butter, Pasteurized Eggs, Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Yeast, Pasteurized Sugared Yolks, Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes, Wheat Flour, Enzymes.

Eggs, Milk, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow breakfast pastries to thaw at room temperature for approximately 2-3 hours prior to selling/serving. (Do not refrigerate again as products will dry out.)
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.