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Cake, German Chocolate, 4 oz / 7 (Ind Wrap)

Such a timeless tradition, the German Chocolate cake takes an edgy spin in Le Chef's version. A buttery fudge filling plays up dark-chocolate cake that is topped with a delightful blanket of German Chocolate icing gracefully embedded with playful coconut crunches.

Code:Unit Weight:Case Pack:

BQS802-7IW

4.3 oz

7

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Derived From Bioengineering

Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Soy Lecithin, Tocopherols [Vitamin E], Polysorbate 60, Vitamin C Palmitate, Cocoa Processed with Alkali, Nonfat Dry Milk, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Contains 2% or less of each of the following: Food Starch Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed with Alkali, Food Starch Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols [Vitamin E], Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Sodium Bicarbonate, Sodium Aluminum Phosphate, Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), German Chocolate Icing (sugar, Coconut [Sodium Metabisulfite], Water, Vegetable Shortening (Palm Oil), Corn syrup, High Fructose Corn Syrup, Pecans. Contains 2% Or Less Of Each Of The Following: Modified Food Starch [Corn], Salt, Polysorbate 60, Caramel Color, Sorbic Acid, Soy Lecithin, Agar, Artificial Flavor, Propyl Gallate [Antioxidant]), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Water, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Coconut Crunch (Sugar, Coconut), Eggs, Soybean Oil, Unsalted Butter, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cocoa Butter.

Eggs, Milk, Soy, Tree Nuts (Coconut), Tree Nuts (Pecans), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

INDIVIDUAL WRAPPED DESSERT

  • Store product in freezer until ready for use.
  • Remove desired amount of products to be thawed out from the freezer.
  • Allow desserts to thaw refrigerated or chilled at 38° F - 40° F approximately 3-4 hours prior to selling/serving.
  • Food operators make sure to mark sell by date.
  • Do not freeze products once thawed out.