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Cookies, European Macaron, Spring into Summer Assortment / 32

Lift the mood and add a splash of color to the day with Le Chef’ s scrumptiously addictive macarons. Joined by delicious fillings, our classic collection includes Blood Orange, Cookie & Cream, Celebration and Coconut Pineapple.

Code:Unit Weight:Case Pack:

CKBEURO-SPRING-32

0.6 oz

32

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Derived From Bioengineering

Flourless

COCONUT PINEAPPLE

Powdered Sugar (Sugar, Corn Starch), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Blanched Almond Paste (Almond, Cane Sugar, Water, Natural and/or Natural and Artificial Flavor, preserved with Potassium Sorbate), Sugar, Corn Starch, Unsalted Butter, Natural and Artificial Flavor (Contains Vegetable Oil), Pineapple Extract (Natural Pineapple Flavor, Propylene Glycol), Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Shredded Coconut (Coconut, Sodium Metabisulfite), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Red 3, Yellow 5, Yellow 6, Red 40 and/or Titanium Dioxide).

COOKIE & CREAM

Powdered Sugar (Sugar, Corn Starch), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Chocolate Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa processed with alkali, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Sugar, Unsalted Butter, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Corn Starch, Water, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors), Corn Syrup, Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Yellow 5, Yellow 6, Red 40, Titanium Dioxide), Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate)

COTTON CANDY

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Powdered Sugar (Sugar, Corn Starch), Blanched Almonds, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Sugar, Cotton Candy Flavor (Cane Sugar, Dextrose, Fructose, Plant Extractive, Natural Flavor), Corn Starch, Unsalted Butter, Rainbow Sprinkles (Sugar, Corn Starch, Confectioner's Glaze, FD&C Yellow 5, FD&C Red 3, Carnauba Wax, FD&C Blue 1, FD&C Red 40, FD&C Yellow 6, FD&C Blue 2), Pasteurized Dried Egg Whites (Egg Whites, less than 0.1% Sodium Lauryl Sulfate), Artificial Color (Lakes and Dyes of FD&C Blue 1, Blue 2, Yellow 5, Yellow 6, Red 40, Titanium Dioxide)

Eggs, Milk, Soy, Tree Nuts (Almonds), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.