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A delightful fall treat, are soft and chewy cakes filled with a creamy pumpkin filling. They gained popularity in the 1970s and have since become a beloved comfort food.
Code: | Unit Weight: | Case Pack: |
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SPHFL002 | 0.8 oz | 24 |
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Cake Base (Sugar, Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, contains 2% or less of: Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Mono-and Diglycerides, Natural Flavor, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Gluten), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Powdered Sugar (Sugar, Corn Starch), Pasteurized Eggs, Soybean Oil, Water, Unsalted Butter, Pumpkin, Unbleached, Malted, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin Pie Spice (Spices, Sulfiting Agents to retain color), Cinnamon, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors)
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner: