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A decadent layered dessert featuring alternating layers of moist chocolate sponge cake, coffee buttercream, chocolate ganache, and almond praline.
Code: | Unit Weight: | Case Pack: |
---|---|---|
MP015 | 1 oz | 40 |
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Derived From Bioengineering
Unsalted Butter, Sugar, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Water, Glaze (Wheat Glucose Syrup, Sugar, Water, Palm Kernel Oil, Lowfat Cacao Powder, Palm Oil, Gelatin, Maize Glucose Syrup, Sunflower Oil, Citric Acid, Sorbic Acid, Potassium Sorbate as a preservative, Soy Lecithin, Salt, Vanilla), Dark Confectioners Coating Wafers (Sugar, Fully Hydrogenated Vegetable Fats [Palm Kernel], Fat Reduced Cocoa Powder, Soy Lecithin, Natural Vanilla Flavoring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring), Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Blanched Almonds, Powdered Sugar (Sugar, Corn Starch), Pasteurized Eggs, Instant Coffee, Rice Flour, Corn Starch, Coffee Compound (Cane Sugar, Dextrose, Fructose, Natural Flavor), Corn Syrup, Cocoa Processed with Alkali
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner: