Enriched Wheat Flour (Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Unsalted Butter, Sugar, Yeast, Dry Milk Replacer [Whey (Milk), Corn Flour, Sodium Caseinate (Milk)], Salt, Dough Improver (Wheat Gluten, Xanthan Gum, Ascorbic Acid, Enzymes), Eggs.
Milk, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
FOR SEALED FRESH BAKE™
- Allow pastries to thaw at room temperature for approximately 1-½ to 2 hours.
- Remove pastry from box and place on a sheet pan lined with parchment paper.
- Place sheet pan in a preheated oven.
- CONVECTION OVEN 375°F for approximately 4 to 5 minutes;
- CONVENTIONAL OVEN 400°F for approximately 4 to 5 minutes
