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Cookies, Fudge Nut Brownie, 2oz /140 (unbaked)

The guests will go nuts for this super fudgy and chocolaty fudge nut brownie cookie.

Code:Unit Weight:Case Pack:

CK20009

2 oz

140

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Kosher Certified

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Brown Sugar, Sugar, Semi-sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Walnuts, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin As An Emulsifier, Natural Vanilla Extract), Eggs, Cocoa Processed with Alkali, Corn Starch, Invert Syrup, Natural Vanilla Flavor, Oats, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Milk, Canola Oil, Sodium Bicarbonate.

Eggs, Milk, Soy, Tree Nuts (Walnuts), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • Please keep dough completely covered in plastic while being stored in the freezer or while staging in the refrigerator or cooler.
  • Thawing and refreezing dough may cause degradation of product performance.
  • For superior taste and freshness, all products should be consumed on the day of preparation.

Preparation: Place frozen cookie dough on an un-greased baking sheet.

Baking Size & Temperature:

All baking times/temperatures may vary slightly depending on size of the oven, weather, product variations, etc.