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Cheesecake 9", New York, 18 Cut No Paper w/ whip topping/ 2

Made with the finest cream-cheese filling and a flaky graham cracker crust, freshly squeezed orange and lemon juices add a unique twist to this classic dessert.

Code:Unit Weight:Case Pack:

BQ905-18-2

46 oz

2

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Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Graham Cracker (Graham Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey, Honey, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch], Salt, Artificial Color [Yellow 5 and Yellow 6], Natural Flavor, Soy Lecithin), Eggs, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Cream (Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Vegetable Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for Color, Vitamin A Palmitate Added), Sugared Egg Yolks, Corn Starch, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.