Cheesecake, New York, Full Sheet

Cheesecake, New York, Full Sheet

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The beloved American classic, New York cheesecake, with its rich, creamy texture and tangy flavor, has captivated taste buds since the 19th century, when German immigrants brought their käsekuchen (cheesecake) to the city.

Code:	Unit Weight:	Case Pack:
BQ056	240 oz	1

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Derived From Bioengineering

Filling (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum], Sugar, Eggs, Cream, Corn Starch, Natural Vanilla Flavor), Graham Cracker Crust (Graham Cracker [Graham Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey, Honey, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch), Salt, Artificial Color (Yellow 5 and Yellow 6), Natural Flavor, Soy Lecithin], Vegetable Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added]).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
For superior taste and freshness, all products should be consumed on the day of preparation.

Cheesecake, New York, Full Sheet

Cheesecake, New York, Full Sheet

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