White Chocolate Vanilla Mousse (Cream, Milk, Whipped Topping [Water, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene], Tropical Fruit Salad [Pineapple, Red Papaya, Guava, Yellow Papaya, Coconut, Water, Sugar, Citric Acid], White Chocolate [Sugar, Hydrogenated Palm Kernel Oil, Powdered Whey Protein Concentrate, Whole Milk Powder, Whey Powder, Soy Lecithin, Titanium Dioxide, Natural Vanilla Flavor], Egg Yolks, Natural Vanilla, Lemon, and Orange Flavors, Gelatin), Vanilla Cake (Eggs, Sugar, Bleached Wheat Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Palm Oil, Mono and Diglycerides, Polysorbate 60], Milk, Soybean Oil, Baking Powder [Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Food Starch-Modified, Natural Vanilla Flavor), Decoration (Raspberry Puree, Mango Puree).
Eggs, Milk, Soy, Tree Nuts (Coconut), Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
