img
img
img
img
img
img

Cake 10", German Chocolate Banquet / 16 cut

A classic American dessert is known for its rich chocolate flavor and coconut pecan frosting. Despite its name, the cake does not have German origins. It was created in the United States in the 1950s.

Code:Unit Weight:Case Pack:

BQ017

60 oz

1

Login

New to Le Chef?Click here

Derived From Bioengineering

German Chocolate Icing (Sugar, Coconut [Sodium Metabisulfite], Water, Vegetable Shortening [Palm Oil], Corn Syrup, High Fructose Corn Syrup, Pecans, Contains 2% or less of each of the following: Modified Food Starch [Corn], Salt, Polysorbate 60, Caramel Color, Sorbic Acid, Soy Lecithin, Agar, Artificial Flavor, Propyl Gallate an antioxidant), Chocolate Muffin Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa processed with alkali, Food Starch-Modified, Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Contains 2% or less of each of the following: Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Corn Starch, Salt, Artificial Flavor, Xanthan Gum, Guar Gum, Locust Bean Gum, Dried Egg Whites, Soy Flour), Chocolate Cake Mix (Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Soybean Oil, Palm Oil, Vegetable Mono and Diglycerides, Distilled Propylene Glycol Ester, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa processed with alkali, Nonfat Dry Milk, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Contains 2% or less of each of the following: Food Starch-Modified, Salt, Cellulose Gum, Tetrasodium Pyrophosphate, Caramel Color, Disodium Phosphate, Soy Flour, Dried Egg Whites), Unsalted Butter, Water, Pasteurized Eggs, Sugar, Soybean Oil, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), Vegetable Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Coconut Crunch (Sugar, Coconut), Cocoa Mass, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate), Corn Syrup, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Tree Nuts (Coconut), Tree Nuts (Pecans), Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.