Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Water, Mix (Sugar, Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening [Soybean Oil, Palm Oil, Vegetable Mono & Diglycerides, Propylene Glycol Ester, Soy Lecithin, Tocopherols, Polysorbate 60, Vitamin C Palmitate], Cocoa Processed with Alkali, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch, Tetrasodium Pyrophosphate, Disodium Phosphate, Nonfat Dry Milk, Food Starch–Modified, Contains 2% or less of each of the following: Sodium Aluminum Phosphate, Salt, Cellulose Gum, Caramel Color, Egg Whites, Artificial Flavor, Xanthan, Guar & Locust Bean Gums), Eggs, Cream (Milk), Chocolates (Unsweetened Chocolate, Sugar, Cacao Butter, Dextrose, Soy Lecithin), Unsalted Butter, Brandy with Carboxymethylcellulose), Gelatin, Instant Coffee.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
