Cream (Milk), Topping (Water, Hydrogenated Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Less Than 2%: Sodium Caseinate, Artificial Flavor, Polysorbate 60, Sorbitan Monosterate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono & Diglycerides, Beta Carotene), Filling (Water, High Fructose Corn Syrup, Raspberries, Dehydrated Apples with Sodium Sulfite, Food Starch-Modified, 2% or less: Sodium Propionate, Sodium Benzoate, Potassium Sorbate, Citric Acid, Salt, Propylene Glycol, Artificial Flavor, Red 40, Caramel Color, Blue 1), Eggs, Buttermilk, Sour Cream, Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stabilizer (Sugar, Dehydrated Corn Syrup, Lactose, Dextrose, Gelatin [Bovine], Locust Bean Gum, Skim Milk Powder, Corn Starch, Natural Flavor), Puffed Rice, Shortening (Palm Oil & Soybean Oil with Propylene Glycol Monoesters, Mono- & Diglycerides, Soybean Lecithin), Milk, Flavor (Sugar, Glucose Syrup, Water, Lemon Juice Concentrate, Food Starch-Modified, Natural Lemon Flavor, Citric Acid, Turmeric), Invert Sugar, Baking Powder, Yellow 5.
Eggs, Milk, Soy, Wheat
To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:
- Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
- For superior taste and freshness, all products should be consumed on the day of preparation.
