img
img
img
img

Cheesecake 10", New York Banquet /16 cut

Made with the finest cream-cheese filling and a flaky graham cracker crust. A classic dessert.

Code:Unit Weight:Case Pack:

BQ005

54 oz

1

Login

New to Le Chef?Click here

Derived From Bioengineering

Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Whip Topping (Water, Hydrogenated Vegetable Oil [Palm, Palm Kernel, Coconut and/or Cottonseed], High Fructose Corn Syrup, Corn Syrup, Sugar, Contains less than 2% of the following: Sodium Caseinate [A Milk Derivative], Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene), Graham Cracker Crumbs (Graham Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey, Honey, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch], Salt, Artificial Color [FD&C Yellow 5 & FD&C Yellow 6], Natural Flavor, Soy Lecithin), Pasteurized Eggs, Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Margarine (Palm Oil, Soybean Oil, Salt, Contains less than 2% of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene for color, Vitamin A Palmitate added), Pasteurized Sugared Yolks, Corn Starch, Vanilla Flavor (Water, Ethyl Alcohol, Invert Sugar, Natural Flavors, Organic Natural Flavors).

Eggs, Milk, Soy, Wheat

To ensure maximum quality and customer satisfaction, we recommend handling Le Chef specialty products in the following manner:

  • Keep product in case, covered and store in freezer at -10˚F. to 0˚F.
  • For superior taste and freshness, all products should be consumed on the day of preparation.