Ind. Pastry, Mango Passion Fruit Easter Egg / 12

Cream (Pasteurized Milk, Contains less than 1% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Mango Puree with Sugar (Mangoes, Cane Sugar, Citric and Ascorbic Acids), White Confectionery Chocolate (Sugar, Vegetable Fat [Palm Kernel and/or Palm], Reduced Minerals Whey Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Natural Flavors), White Coating (Sugar, Vegetable Oils [Palm Kernel, Palm, Rapeseed], Skimmed Milk Powder, Whole Milk Powder, Whey Powder, Sunflower Lecithin, Hazelnut Paste, Natural Vanilla Flavor), Sugar, Water, Liquid Egg Whites (Pasteurized Egg Whites, Triethyl Citrate), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Passion Fruit Juice Concentrate and Water, Blanched Almonds, Powdered Sugar (Sugar, Corn Starch), Pasteurized Eggs, Sprinkles (Sugar, Corn Starch, Palm Oil, Artificial Colors [FD&C Yellow 5 Aluminum Lake, FD&C Blue 1 Aluminum Lake, FD&C Red 3, Mica], Citric Acid and Potassium Sorbate as preservative), Gelatine, Unsalted Butter, Rice Flour, Corn Starch, Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Yellow 5 Lake), Artificial Color (Soy Lecithin, Propylene Glycol, FD&C Red 3).