PRODUCT CATEGORIES

Desserts

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Individual Pastries: Page 1 of 4

	Chocolate Mousse Cup Chocolate encompasses an elegant dark-chocolate cake carefully topped with whipped cream and chocolate shavings. This magical work of art is the ultimate satisfaction for even the most fastidious chocolate lover. PA0029 PCS./CS.		Raspberry Mousse Cup It’s an eye-pleasing marriage between lush white chocolate and plush raspberry mousse in this mouth-watering delicacy, which explodes with bold imagination and smoothness. PA0039 PCS./CS.
	Napoleon A lovely creation filled with alternating layers of puff pastry and creamy custard, this savory treat is a sweet complement to that morning cup of java or afternoon tea. PA0049 PCS./CS.		Chocolate Grand Marnier For those who enjoy their desserts with a zing, this cake is a seductive symphony of bittersweet chocolate, orange cream and a not-so-subtle note of brandy. Its stylish ingenuity simply cannot be surpassed.PA0129 PCS./CS.
	Chocolate Éclair This delicate, oblong-shaped pastry with a beautiful dark-chocolate icing shell is embedded with the creamiest custard cream. It’s perfect on-the-go or for those sit-down moments you want to savor. PA01315 PCS./CS.		CrÈme BrÛlÉe Cream Puff A favorite of adults and children, this playful cream puff is filled with a generous serving of velvety cream and is delicately covered with a soft layer of white chocolate. PA01520 PCS./CS.
	Opera A very light hint of brandy adds flair to this riveting composition of sponge cake, layered with luscious cream and chocolate filling. An ode to its name, this true work of art “sings” loud and proud with vibrant flavors. PA0659 PCS./CS.		Triple Chocolate Mousse A childhood favorite – the Oreo cookie – forms the delightful foundation for this enticing treat. Succumb to the luscious lure of the tempting layers of white and dark chocolate. PA0679 PCS./CS.
	Molten Chocolate Pastry Don’t be fooled by its uncomplicated appearance. This dazzling delicacy erupts with daring flavors, expressly punctuated by an audacious Belgian chocolate liquor filling. PA0809 PCS./CS.		Hazelnut Praline Mousse A dark-chocolate cake cradles a milky middle rich in egg. The crowning effect is hazelnut cream with chocolate decoration. It’s a sacred union of pure bliss and ultimate indulgence.PA0859 PCS./CS.