Desserts

9” Buffet Cakes

Espresso Coffee

Espresso Coffee

Le Chef’s Espresso Coffee cake makes everyone sit up and take notice. A blanket of dark-chocolate coffee pieces covers moist dark-chocolate cake that embraces succulent butter-cream filling. It’s refined, elegant, and simply divine. BQS905-18-2size: 9"2 pcs./cs.
 Carrot

Carrot

Delicate shreds of carrots, chunks of pineapples, and generous bits of raisins blend with cream-cheese filling to jazz up the classic American carrot cake. This culinary delight enhances the fine-dining experience. BQ901-18-2size: 9"2 pcs./cs.
Chocolate Banana

Chocolate Banana

It’s a tango between chocolate and banana in this fruity creation filled with butter cream, and topped with chocolate ganache icing and sprinkled with coconut crunch. The playful recipe plays up richness that exceeds the upper echelons of fine taste. BQS906-18-2size: 9"2 pcs./cs.
 Grand Marnier

Grand Marnier

Chocolate lovers are sure to relish this Grand Marnier, which is bursting with bold sparks of chocolate and streaks of coffee bits. Chocolate ganache frosting is the icing on this treat, which brings to life all of one’s senses. BQS907-18-2size: 9"2 pcs./cs.
Italian Rum

Italian Rum

For those who like adventure and excitement, this Italian Rum cake hits the spot. Butter-cream filling and icing merge with a daring splash of rum to pack a powerful punch. As a special final touch, the cake is topped with appetizing almond slices. BQS904-18-2size: 9"2 pcs./cs.
 Raspberry Chocolate

Raspberry Chocolate

Raspberry and chocolate. It’s possibly the greatest and most successful marriage of any ingredients. The raspberry butter-cream filling and whipped cream complement the fine chocolate and bring out its bold flavors and uncompromising beauty. BQS927-18-2size: 9"2 pcs./cs.
New York Cheesecake

New York Cheesecake

Smooth. Rich. Delightfully decadent. Imagine a slice of guilty pleasure cloaked in rich, sinfully creamy cream cheese. Le Chef’s version of the New York cheesecake can awaken even the most discriminating taste buds. BQ905-18-2size: 9"2 pcs./cs.
 Lemon Butter

Lemon Butter

In the mood for a twinge of tangy and a smidgen of sweet? Le Chef’s lemon butter cake is guaranteed to hit the spot. It’s subtle, yet powerful. Simple, yet delectable. A culinary marvel, it’s sure to be a hit at any party or function. BQS903-18-2size: 9"2 pcs./cs.
Hawaiian

Hawaiian

It’s a scintillating sliver of paradise in this creamy, exotic Hawaiian cake. A concoction that arouses the soul and stirs up images of soothing island sounds and refreshing beach breezes, it’s a pure tropical treasure. BQ936-18-2size: 9"2 pcs./cs.
 Tiramisu

Tiramisu

It’s a modern, exciting twist to a traditional Italian dessert with Le Chef’s Tiramisu, a rousing blend of coffee, chocolate and mascarpone that comes together to create a poetic, sensuous symphony of sweetness and sophistication. BQ938-18-2size: 9"2 pcs./cs.
German Chocolate

German Chocolate

Such a timeless tradition, the German Chocolate cake takes an edgy spin in Le Chef’s version. A buttery fudge filling plays up dark-chocolate cake that is topped with a delightful blanket of German Chocolate icing gracefully embedded with playful coconut crunches. BQS902-18-2size: 9"2 pcs./cs.